Gula Melaka bangkit cookies are a traditional Southeast Asian cookie that originated in Malaysia and Singapore. These cookies are typically made with pandan leaves, gula melaka (palm sugar), and tapioca flour. (GLUTEN FREE)
Bangkit cookies are known for their delicate, crumbly texture that melts in your mouth. The addition of pandan leaves and gula melaka gives the cookies a sweet and aromatic flavor. The green color of the pandan leaves also gives the cookies a vibrant and attractive appearance.
These cookies are commonly served during festive occasions such as Chinese New Year and Hari Raya, and are often given as gifts to family and friends. Pandan Gula Melaka bangkit cookies are a beloved traditional treat that are enjoyed for their unique flavor and texture.