Naturally sweetened by Maltitol which comes from wheat and corn, our No Cane Sugar premium lotus mooncakes are developed with the health conscious in mind. These mooncakes maintain authentic, traditional taste without compromising on quality. Certainly a diabetic friendly choice.
Our Low Sugar Mixed Nuts mooncake comprises premium nuts, coated in Maltose, a traditional sugar used in making such mooncakes. The addition of orange peel adds a refreshing fragrance to the mooncake, giving it a modern twist. A crowd favourite filled with nostalgia.
The addition of salted mung bean to the lotus paste provide a mixture of both sweet and savory taste, resulting in a balance of flavour and reduction in sweetness.
The green tea lotus mooncake combines the refreshing taste of tea with the goodness of red bean.
No Yolk series mooncakes are all Vegetarian