Isomalt is a sugar replacer derived from real sugar, sucrose.
It is most commonly used as a sweetener in “sugar-free” products.
It has very little impact on blood sugar levels and does not stimulate
the release of insulin. As such, it is generally considered “safe” for
diabetics and those with blood sugar concerns.
In addition, isomalt does not promote tooth decay and has a low caloric
value. Its properties therefore, enlarge food choices for a growing number
of people pursuing healthier lifestyles without compromising on tastes.
It is most commonly used as a sweetener in “sugar-free” products.
It has very little impact on blood sugar levels and does not stimulate
the release of insulin. As such, it is generally considered “safe” for
diabetics and those with blood sugar concerns.
In addition, isomalt does not promote tooth decay and has a low caloric
value. Its properties therefore, enlarge food choices for a growing number
of people pursuing healthier lifestyles without compromising on tastes.