Naturally sweetened by Maltitol, a sugar substitute derived from wheat and corn, our No Cane Sugar lotus mooncakes are developed with the health conscious in mind. These mooncakes maintain authentic, traditional taste without compromising on quality. Certainly a diabetic friendly choice.
Our Low Sugar Mixed Nuts mooncake comprises premium nuts, coated in Maltose, a traditional sugar used in making such mooncakes. The addition of orange peel adds a refreshing fragrance to the mooncake, giving it a modern twist. A crowd favourite filled with nostalgia.
No Yolk series mooncakes are all Vegetarian