Gula Melaka bangkit cookies are a traditional Southeast Asian cookie that originated in Malaysia and Singapore. These cookies are typically made with pandan leaves, gula melaka (palm sugar), and tapioca flour. (GLUTEN FREE)
Bangkit cookies are known for their delicate, crumbly texture that melts in your mouth. The addition of pandan leaves and gula melaka gives the cookies a sweet and aromatic flavor. The green color of the pandan leaves also gives the cookies a vibrant and attractive appearance.
These cookies are commonly served during festive occasions such as Chinese New Year and Hari Raya, and are often given as gifts to family and friends. Pandan Gula Melaka bangkit cookies are a beloved traditional treat that are enjoyed for their unique flavor and texture.
娘惹椰糖白玉酥饼是一种采用了大量的班兰叶，木薯粉和椰糖制作而成的饼干。班兰的香椰糖的甜风味独特入口即化。 是马来西亚和新加坡人们首选的年节饼干。
小小的蝴蝶造型饼干质地松脆。采用木薯粉和班兰烘烤而成香味独特，还带着椰糖风味香气。在制作班兰白玉酥饼干时使用椰糖来给它们增添甜味，让味道色泽都加大大的提升。 采用特殊的模具将面团制成精美的花纹。
班兰白玉酥饼是新马传统美食之一，备受人们的喜爱，经常出现在节庆场合，如春节和开斋节。通常都会搭配茶或咖啡一起享用，质地细腻，独特的口感和香味让它成为新马最受欢迎的饼干。传承了传统的娘惹手艺烘烤而成，白玉酥饼充满了厚厚的班兰香，椰糖香和椰奶香，入口即化一定会让你爱上它！