Made with pure coconut milk, flour and eggs, this traditional pastry is baked over charcoal before being shaped into its circular shape for its extra crunch, A traditional crowd favourite
蛋卷，是我们过年必备的传统美食，是大众的最爱。炭烤而制的蛋卷，有着浓浓的椰香，令人垂涎三尺！
Made with pure coconut milk, flour and eggs, this traditional pastry is baked over charcoal before being shaped into its circular shape for its extra crunch, A traditional crowd favourite
蛋卷，是我们过年必备的传统美食，是大众的最爱。炭烤而制的蛋卷，有着浓浓的椰香，令人垂涎三尺！