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Made with pure coconut milk, flour and eggs, this traditional pastry is baked over charcoal before being shaped into its circular shape for its extra crunch, A traditional crowd favourite
蛋卷,是我们过年必备的传统美食,是大众的最爱。炭烤而制的蛋卷,有着浓浓的椰香,令人垂涎三尺!