Naturally sweetened by wheat and corn extract, our No Cane Sugar premium lotus mooncakes are developed with the health conscious in mind. These mooncakes maintain authentic, traditional taste without compromising on quality. Certainly a diabetic friendly choice.
Our salted egg yolk mooncakes adds an authentic touch and nostalgia for the purists in mooncakes.
The addition of salted mung bean to the lotus paste provide a mixture of both sweet and savory taste, resulting in a balance of flavour and reduction in sweetness.